Sunday, May 23, 2021

How to Make Perfect Graham cracker dessert

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Graham cracker dessert

Before you jump to Graham cracker dessert recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been trained to believe that "comfort" foods are terrible for the body and should be avoided. Sometimes, if the comfort food is candy or another junk food, this is very true. Other times, comfort foods can be very nutritious and good for us to consume. Some foods actually do improve your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, test out some of these.

Cold water fish are great for eating if you are wanting to battle depression. Cold water fish like tuna, trout and wild salmon are high in DHA and omega-3s. These are two substances that boost the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can seriously raise your mood.

Now you can see that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these hints instead!

We hope you got benefit from reading it, now let's go back to graham cracker dessert recipe. To make graham cracker dessert you need 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Graham cracker dessert:

  1. Use 1 can of condensed milk.
  2. Provide 1 can of evaporated milk.
  3. Get 3 of to 5 lemons (to taste).
  4. Use 1 can of fruit cocktail.
  5. Take 32 of graham crackers.

Instructions to make Graham cracker dessert:

  1. Beat milks together..
  2. Add lemon juice. Beat..
  3. Cover mold with cookies and cover them with some of the mix..
  4. Add another layer of cookies and mix. Repeat until there's no more mix left..
  5. Cover with fruit..
  6. Refrigerate for 12 hours..

If you find this Graham cracker dessert recipe useful please share it to your friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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