Sunday, May 23, 2021

How to Make Perfect Homemade Bacon Mayonnaise

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Homemade Bacon Mayonnaise

Before you jump to Homemade Bacon Mayonnaise recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Most of us think that comfort foods are terrible for us and that we should stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Other times, however, comfort foods can be totally healthy and it's good for you to eat them. Several foods honestly do raise your mood when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are terrific for helping you fight depression. You must see to it, however, that what you make includes the yolk. The egg yolk is the most important part of the egg in terms of helping elevate your mood. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and be happy!

So you see, you don't need to eat all that junk food when you are wanting to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to homemade bacon mayonnaise recipe. You can have homemade bacon mayonnaise using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Homemade Bacon Mayonnaise:

  1. Prepare 1 packages of Your favorite bacon.
  2. Provide 3 cup of canola oil.
  3. You need 6 tsp of lemon juice.
  4. You need 4 of egg yolks only.
  5. Provide 4 tsp of white vinegar.
  6. Prepare 1 tsp of dijon mustard.
  7. You need 1 of salt and pepper to taste.

Instructions to make Homemade Bacon Mayonnaise:

  1. In a pan cook your bacon until crispy, set bacon aside and reserve the fat..
  2. In a blender add your lemon juice, egg yolks, vinegar, dijon mustard and start blending on medium speed..
  3. Slowly start to drizzle in your reserved bacon fat and then your canola oil until the mixture starts to thicken (emulsify).
  4. Lastly crumble in your desired amount of the crispy bacon into your emulsion until they turn to small flecks. Refrigerate for an hour..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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