Wednesday, May 26, 2021

How to Make Perfect Rich Kombu Seaweed Flavour Manila Clam Miso Soup Super Easy

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Rich Kombu Seaweed Flavour Manila Clam Miso Soup

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We hope you got benefit from reading it, now let's go back to rich kombu seaweed flavour manila clam miso soup recipe. You can have rich kombu seaweed flavour manila clam miso soup using 5 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Rich Kombu Seaweed Flavour Manila Clam Miso Soup:

  1. You need of Manila clams.
  2. Get of Miso.
  3. You need of Water.
  4. Use of Japanese leeks (to your liking).
  5. Use of sheet Kombu seaweed (5 x 5 cm).

Instructions to make Rich Kombu Seaweed Flavour Manila Clam Miso Soup:

  1. Soak the kombu in 1 liter of water for at least 5 hours. If possible, leave it overnight..
  2. Remove the sand and salt from the manila clams in ahead of time. Please refer to the following recipe for that..
  3. Add the clams into the pot with the kombu, and cook over medium heat..
  4. Remove the kombu right before the water starts to boil. When it's about to boil, turn down the heat. Remove the scum that floats to the surface..
  5. Transfer the clams which have opened into a tray, and remove the shells which comes off from their flesh..
  6. Set aside 5 pieces of clam flesh for dashi. Keep the heat low..
  7. Dissolve in the miso, and return the clams into the pot right before you're ready to eat..
  8. Serve in a bowl, sprinkle with Japanese leeks, and done!.

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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