Sunday, May 16, 2021

How to Make Quick Baked vegetables with white sauce. Easy

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Baked vegetables with white sauce.

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We hope you got insight from reading it, now let's go back to baked vegetables with white sauce. recipe. To make baked vegetables with white sauce. you only need 27 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Baked vegetables with white sauce.:

  1. Get of White sauce.
  2. Take 200 ml of fresh cream.
  3. Provide 1 tbsp of plain flour.
  4. Provide 2 tbsp of butter.
  5. Provide 1 medium of Cauliflower.
  6. You need 2 tsp of vegetable oil.
  7. Get 2 cup of milk.
  8. Prepare 3 pinch of salt.
  9. Use 2 pinch of ground black pepper.
  10. Provide 1 cup of cheese.
  11. Prepare of vegetables.
  12. Use 100 grams of french beans, cut in about 1 inch.
  13. Provide 50 grams of carrots, chopped.
  14. Get 1 cup of corn, boiled.
  15. Prepare 1 tbsp of garlic, grated.
  16. Provide 2 medium of onion, sliced.
  17. Prepare 100 grams of Indian cottage cheese or Paneer.
  18. Use 2 of capsicums, sliced.
  19. Take 2 tbsp of vegetable oil.
  20. Use 2 medium of patato, boiled and chopped.
  21. You need 1 cup of elbow macoroni pasta, boiled.
  22. Provide 1 bunch of spinach, chopped.
  23. Take 50 grams of peas, boiled.
  24. Use 2 tbsp of tomato ketchup.
  25. Get 1 tbsp of chilli ketchup.
  26. Take of salt.
  27. Prepare 2 tsp of ground black pepper.

Instructions to make Baked vegetables with white sauce.:

  1. For preparing the white sauce, cut the cauliflower in small florets, drizzle with vegetable oil and bake at 150° Celsius for 30 minutes or till the edges of the florets start to caramelize..
  2. When the cauliflower florets are baked, then boil them in milk on low heat until tender. Cool the mixture and make a puree in a food processor..
  3. Take a pan, heat butter and when it starts to melt then add the plain flour and stir for a minute on low heat..
  4. After a minute of stirring the butter- flour mixture, pour in the cauliflower-milk puree. Add fresh cream and stir for a minute and turn off the heat..
  5. Add salt, pepper and grated cheese and keep aside. The White sauce is ready!!!.
  6. For making the vegetable, pour oil in a pan, add the grated garlic and sliced onion. Stir for a moment..
  7. Now add the beans and carrots and a pinch of salt for sweating the veggies. Put the lid on cook on low heat for 3-4 minutes..
  8. Now add all the veggies except the ketchup,salt,pepper. Stir the veggies and cook on low heat till they start to sweat. Cook with the lid on..
  9. After the veggies seem half cooked, add the ketchups, salt to taste and pepper. Turn off heat..
  10. Add the white sauce to the veggies gently. Put the mixture in a baking tray and bake at 180° Celsius for 30-35 minutes..
  11. Viola!!! Your dish is ready!!! Enjoy!!.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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