Wednesday, May 26, 2021

How to Make Quick Cheese Jeon with Shio-kombu and Pork

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Cheese Jeon with Shio-kombu and Pork

Before you jump to Cheese Jeon with Shio-kombu and Pork recipe, you may want to read this short interesting healthy tips about The Meals You Select To Consume Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the various foods that you will find at all of those fast food places. You will find that the nutrition in these types of is non existent and the negative effects can be very bad. You will be pleased to know that we are going to inform you of a few of the foods that you ought to be consuming every day.

Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also essential for preserving your health. You may also want to put together a couple of things like orange sections, shredded coconut mixed with a teaspoon of honey.

If you decide that your health is important to you, you ought to take these suggestions to heart. One thing that you need to actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let's go back to cheese jeon with shio-kombu and pork recipe. To cook cheese jeon with shio-kombu and pork you need 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cheese Jeon with Shio-kombu and Pork:

  1. Prepare of ●Plain flour.
  2. Get of ●Water.
  3. Prepare of Shio-kombu.
  4. Take of Pork offcuts or pork belly.
  5. Use of Chinese chives.
  6. Use of Cheese (easy melting type).
  7. Take of Sesame oil and black pepper.

Steps to make Cheese Jeon with Shio-kombu and Pork:

  1. Cut the pork into small pieces. Mix the pork with 5 g of shio-kombu and 1/2 teaspoon of sesame oil and leave to stand (it's also delicious with grated garlic.).
  2. Meanwhile cut the Chinese chives into 1-cm widths. Mix the ● ingredients well..
  3. Add the Chinese chives, cheese and pork from Step 1 into the mixed ● ingredients (mix well until everything is well combined)..
  4. Stir in the rest of shio-kombu..
  5. Heat sesame oil or vegetable oil in a frying pan. Place a good portion of the batter into the pan and fry..
  6. Once the bottom is golden brown, flip over. Press down with a spatula..
  7. When both sides are crispy and brown, it is done (I made eleven 7-8 cm diameter jeon)..
  8. Sprinkle with coarsely ground black pepper (or ichimi spice if you like it spicy)..

If you find this Cheese Jeon with Shio-kombu and Pork recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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