Friday, May 7, 2021

How to Make Quick Japanese Dip Style Ramen (Miso Taste) Easy

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Japanese Dip Style Ramen (Miso Taste)

Before you jump to Japanese Dip Style Ramen (Miso Taste) recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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We hope you got benefit from reading it, now let's go back to japanese dip style ramen (miso taste) recipe. You can have japanese dip style ramen (miso taste) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Japanese Dip Style Ramen (Miso Taste):

  1. You need 2 tbsp of Oyster Sauce.
  2. Prepare 2 tbsp of Miso.
  3. Get 2 tbsp of Soy sauce (Seaweed Flaver Soy Sauce).
  4. Get 1 tbsp of Vinegar.
  5. Prepare 2 tsp of Sugar.
  6. Prepare 2 tsp of Sesami Oil.
  7. Use 2 tsp of Japanese Suop Stock.
  8. Take 2 tsp of Chinese Soup Stock (Chicken Soup Stock).
  9. You need 1 tsp of Garlic paste.
  10. Get 100 grams of Sliced Pork.
  11. You need 400 ml of Water.
  12. Take As needed of Noodle (Hong Kong Style Noodle).
  13. You need As needed of Chopped Spring Onion.

Instructions to make Japanese Dip Style Ramen (Miso Taste):

  1. Cut the Sliced Pork into bite size..
  2. Make the Dip Soup. Put the all ingredients (exclude noodle and spring onion) in a pot, and boil it. Mix it well..
  3. Cook the noodle. Boil the water (Out of ingredients), cook the noodle according to the instruction on the package. Drain the Noodle and immediately place under cold running water. Drain well and serve on a dish..
  4. Serve the Dip Soup in 4 small Bowles. Add the chopped Spring Onion if you like it..
  5. <How to Eat> Ladle up mouthful noodles. And then dip noodle to soup..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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