Wednesday, May 19, 2021

How to Make Quick Stuffed corned beef

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Stuffed corned beef

Before you jump to Stuffed corned beef recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been conditioned to think that "comfort" foods are not good for the body and need to be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Soemtimes, comfort foods can be perfectly nourishing and good for us to consume. A number of foods honestly do boost your mood when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Your mood could truly be helped by green tea. You were simply anticipating to read that here, weren't you? Green tea has a lot of an amino acid called L-theanine. Studies show that this specific amino acid can basically induce brain waves. This helps raise your mental focus while having a relaxing effect on the rest of your body. You already knew that green tea helps you feel healthier. Now you are well aware that green tea helps you to lift your moods as well!

So you see, you don't need to eat all that junk food when you want to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to stuffed corned beef recipe. You can have stuffed corned beef using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Stuffed corned beef:

  1. Use 3 1/2 cup of all purpose flour.
  2. Provide 2 packages of rapid rise yeast.
  3. Take 2 tbsp of sugar.
  4. Get 1/4 tsp of salt.
  5. You need 1 cup of water (120 - 130 F.).
  6. Use 1/4 cup of yellow mustard.
  7. Use 2 tbsp of butter.
  8. Provide 3 cup of cooked corn beef or as much as u can fit in the bread.
  9. Get 6 slice of Swiss cheese.
  10. Take 1 of sauerkraut drained and pressed - as much as u want to add.
  11. Use 1 of white egg wash.

Steps to make Stuffed corned beef:

  1. In a large bowl, combine 1 1/2 cups flour, yeast, sugar and salt. Add warm water, mustard and butter; stir well. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 6 minutes. Cover and let rest for 10 minutes..
  2. On lightly floured surface, roll dough to a 10x15 rectangle. Layer corned beef, Swiss cheese, and sauerkraut in the center third of the rectangle. Use a knife to make cuts from filling to dough edge, approximately 1 inches apart. Folds strips across bread, alternating sides. Cover loaf and let rise in a warm area for 45 minutes..
  3. Preheat oven to 375°F.
  4. Brush risen loaf with beaten egg. Bake in preheated oven for 30 minutes, until golden brown..
  5. When done cooking, add salt for additional flavor or stone ground mustard.

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