Sunday, May 16, 2021

How to Make Quick Tuna de Rossi in White Sauce

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Tuna de Rossi in White Sauce

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We hope you got benefit from reading it, now let's go back to tuna de rossi in white sauce recipe. You can have tuna de rossi in white sauce using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Tuna de Rossi in White Sauce:

  1. You need 225 grams of Butter (1/4 only).
  2. Take 2 small of Red Onion, chopped.
  3. You need 3 clove of Garlic, crushed.
  4. Use 1 can of Century Tuna (Spicy).
  5. Provide 1 can of Jolly Mushroom (Piece & Stem).
  6. Provide 1 1/4 can of Nestlé Cream.
  7. Provide 1/4 cup of Water.
  8. Get 2 1/2 ml of Carlo de Rossi / Any Red Wine.
  9. Get 1 of Iodized Salt.
  10. Use 1 of Pepper.
  11. Provide 1 of Egg yolk.
  12. Provide 1 of Quick Melt Cheese, grated.
  13. Provide 1 of Pamesan Cheese.
  14. You need 1 of Asetava leaf, chopped.

Steps to make Tuna de Rossi in White Sauce:

  1. Melt butter in a pan. Sauté garlic then garlic 'till it turns golden brown. Add tuna (remove the oil). Then the mushroom. Cook for 5 minutes over low heat..
  2. Add Nestlé Cream. Add water if needed. Mix until slightly thickened..
  3. Add wine. Bring the mixture to a boil, reduce the heat and simmer for 2 minutes..
  4. Season with pepper and iodized salt to taste. Wait for it to lessen its temp..
  5. While the sauce is cooling down, add the pasta to a large pan with boiling water and cook until just tender. Drain..
  6. Add the egg yolk to your sauce and beat it until thickened..
  7. Pour the sauce over the pasta then sprinkle with quick melt cheese. Parmesan is optional..
  8. Sprinkle the chopped Asetava or any herbal leaf. Use Bread pan for garnish..
  9. Enjoy this light & good for the heart pasta! Ü.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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