Sunday, May 16, 2021

How to Make Super Quick Homemade Clam Linguini in White Sauce Easy

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Clam Linguini in White Sauce

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Cold water fish are great if you wish to feel happier. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that truly help the grey matter in your brain run a lot better. It's true: chomping on a tuna fish sandwich can basically help you fight back depression.

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We hope you got benefit from reading it, now let's go back to clam linguini in white sauce recipe. To cook clam linguini in white sauce you only need 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Clam Linguini in White Sauce:

  1. Provide 4 tbsp of Olive oil.
  2. Use 8 clove of Garlic.
  3. You need 1 tbsp of Dried Oregano.
  4. Take 1/4 cup of Fresh Parsley.
  5. You need 1 can of Clams.
  6. Use 1/2 can of Clam juice.
  7. Provide 1/4 cup of Water.
  8. Provide 1/4 cup of White Wine.
  9. Provide 1 tbsp of Italian Seasoning.
  10. Prepare 1/4 tsp of Red Pepper Flakes.
  11. Provide 1 of Pasta.

Instructions to make Clam Linguini in White Sauce:

  1. Sauté thinly sliced Garlic in olive oil approximately 45 seconds add dried oregano.. Don't overcook!.
  2. Add Fresh Parsley, Italian Seasoning, Clams and Clam juice from can. Add a quarter cup of water to rinse out can..
  3. Add wine to sauce (refill your wine glass too).
  4. Add a dash of Red pepper flakes (optional).
  5. Bring sauce to boil, then turn down to minimum uncovered.
  6. Bring pot of salted water (with a full peeled garlic clove added to pasta water) to a boil and cook pasta noodles as per instructions.(approx. 10 min).
  7. Note: Whole Wheat Pasta may be used, however my personal preference is regular pasta in this recipe..
  8. Top with Parmesan Cheese and Fresh Ground Black Pepper.
  9. Add salt to taste.
  10. Serve with a simple Oil and Vinegar Salad.
  11. Note#2 Shrimp may also be added as another option, with a teaspoon of Franks Red Hot sauce.The world is your Oyster...or Clam in this case..

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About the Author

Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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