Sunday, May 16, 2021

How to Make Super Quick Homemade Potato Balls with Chicken and White Sauce

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Potato Balls with Chicken and White Sauce

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We hope you got benefit from reading it, now let's go back to potato balls with chicken and white sauce recipe. To cook potato balls with chicken and white sauce you need 19 ingredients and 14 steps. Here is how you achieve that.

The ingredients needed to cook Potato Balls with Chicken and White Sauce:

  1. Use of Main Ingredient.
  2. You need 5 medium of Potato.
  3. You need 1 large of boiled chopped Chicken.
  4. Use 4 tbsp of tomato paste.
  5. Take 1 medium of onion, chopped.
  6. Prepare of salt.
  7. Provide of pepper.
  8. Take of ground cumin.
  9. Provide of curry powder.
  10. Use 1 cup of chopped parsley.
  11. Prepare 1 cup of milk.
  12. Take of White Sauce.
  13. Get 1 cup of all-purpose flour.
  14. Use 1 1/2 cup of milk.
  15. Prepare of salt.
  16. Prepare of pepper.
  17. Prepare of Topping.
  18. Get 1 cup of parmesan cheese.
  19. You need 1 cup of mozzarella cheese.

Steps to make Potato Balls with Chicken and White Sauce:

  1. Boil the potato and smash them.
  2. Mix the smashed potato, parsley and milk with a little salt and pepper.
  3. Form the mix as balls and leave it.
  4. Put the onion on a pan with some oil till it becomes golden.
  5. Add the chopped boiled chicken and the tomato paste stire till all are combined.
  6. Season the mix with salt, pepper, cumin and curry powder.
  7. Now in in a large oven dish put the chicken mix in the ground and put the potato balls in different places on top of it and leave it.
  8. For the white sauce, add some chopped onion with some oil in a deep frying pan.
  9. Stir till the onion becomes golden then add the flour.
  10. Mix them then add the milk slowley while mixing them on a light fire.
  11. Make sure it doesnt clutter and add some salt and pepper.
  12. After mixing the sauce well add it on top of the chicken and potato balls.
  13. Finally add the cheese on top of it and put it in 180°F oven till it melt.
  14. .

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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