Friday, May 7, 2021

How to Make Super Quick Homemade Japanese Miso Butter Ramen

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Japanese Miso Butter Ramen

Before you jump to Japanese Miso Butter Ramen recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Many of us believe that comfort foods are terrible for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nutritious and it's good for you to consume them. There are several foods that, when you eat them, may boost your mood. If you feel a little bit down and you're in need of a happiness pick me up, try some of these.

Some grains are truly great for repelling bad moods. Quinoa, barley, teff, millet, etc are all good for helping you feel better. They help you feel full too which can really help to better your mood. Feeling famished can truly bring you down! The reason these grains help your mood so much is that they are easy to digest. These foods are easier to digest than others which helps promote a rise in your glucose levels which in turn brings up your mood to a happier place.

See, you don't need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to japanese miso butter ramen recipe. To cook japanese miso butter ramen you only need 12 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Japanese Miso Butter Ramen:

  1. Use of ☆Egg noodle (Yui's egg noodle from instagram).
  2. Take 125 g of bread flour.
  3. Get 1 of egg.
  4. Prepare 1/4 teaspoon of salt.
  5. Get 20 ml of water.
  6. Provide 1 teaspoon of bicarbonate.
  7. You need of ☆Miso butter soup.
  8. You need 1 tablespoon of Miso.
  9. Provide 1 teaspoon of soy sauce.
  10. Prepare of salt.
  11. You need of pepper.
  12. Prepare 1/2-1 tablespoon of butter.

Instructions to make Japanese Miso Butter Ramen:

  1. Make egg noodle. Mix well and knead until smooth..
  2. Rest the dough for more than 30 minutes. Make chicken stock. Cook chicken bone, onion and any leftover vegetables in pressure pan for 30 minutes..
  3. These are toppings Wakame seaweed and spring onion and corn. Cut spring onion and sprinkle soy sauce and chili oil..
  4. Spread dough with rolling pin..
  5. Fold dough and cut..
  6. Prepare seasoning of Ramen soup. Start boiling noodles. Pour chicken stock and boiled noodles. Put some salt to taste..
  7. Put toppings and egg..
  8. Enjoy 🍜 Miso Butter Ramen🤩.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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