Sunday, May 16, 2021

How to Make Ultimate Stuffed Italian Shells with White Sauce Super Easy

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Stuffed Italian Shells with White Sauce

Before you jump to Stuffed Italian Shells with White Sauce recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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Cold water fish are excellent if you would like to feel happier. Cold water fish including tuna, trout and wild salmon are chock full of DHA and omega-3s. These are two substances that boost the quality and function of the grey matter in your brain. It's the truth: consuming tuna fish sandwiches can really help you overcome your depression.

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We hope you got benefit from reading it, now let's go back to stuffed italian shells with white sauce recipe. To cook stuffed italian shells with white sauce you need 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Stuffed Italian Shells with White Sauce:

  1. You need 1 box of Jumbo pasta shells.
  2. Use of sauce.
  3. Provide 15 oz of Alfredo Sauce in a jar.
  4. Use 1 1/2 cup of Shredded Mozzarella cheese.
  5. Prepare 1/2 cup of White wine (I use pinot).
  6. Get 1/2 tbsp of garlic salt.
  7. Get of stuffing.
  8. Get 1 lb of Ground Italian sausage.
  9. Prepare 12 oz of Ricotta cheese.
  10. Get 1/2 can of Italian style chopped tomatoes.

Instructions to make Stuffed Italian Shells with White Sauce:

  1. Boil shells until cooked, drain then set aside to cool off..
  2. Begin to cook sausage..
  3. When sausage is mostly cooked, add half can of tomatoes and a splash of wine, continue cooking till done..
  4. Add ricotta to the sausage mixture, stir until evenly mixed..
  5. Stuff shells with the mixture and place them evenly in the baking dish..
  6. Empty Alfredo Sauce into a bowl..
  7. Add 1/2 cup of wine to the sauce (I put it in the Alfredo jar and shake it then empty it into sauce)..
  8. Add mozzarella, and garlic salt to sauce and mix..
  9. preheat oven to 370..
  10. Pour sauce over the shells, make sure its even. Give the dish a couple gentle shakes to get sauce in the nooks and crannys..
  11. Sprinkle a little bit of mozzarella on top..
  12. Bake for 45 mins, then enjoy :-)!!!.

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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