Tuesday, May 4, 2021

How to Prepare Favorite Butter dosa

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Butter dosa

Before you jump to Butter dosa recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we ought to stay away from them. At times, if the comfort food is candy or some other junk food, this is very true. At times, comfort foods can be very nutritious and good for us to eat. There are several foods that, when you eat them, could boost your mood. When you are feeling a little down and need an emotional boost, try some of these.

It's easy to drive away your bad mood when you consume grains. Teff, barley, millet, quinoa, etc are all good for helping you be in a happier state of mind. These grains can help you feel full for longer as well, which can help your mood too. Feeling hungry can actually make you feel terrible! These grains can help your mood elevate because it's not at all hard for your body to digest them. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn kicks up your mood to a happier place.

See, you don't need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let's go back to butter dosa recipe. To cook butter dosa you only need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Butter dosa:

  1. Use 3 cup of rice.
  2. Prepare 1 cup of udad dal.
  3. Use 1 teaspoon of fenugreek seeds.
  4. Prepare To taste of Salt.
  5. Use 4 tablespoon of butter.
  6. Use 1/2 teaspoon of red chilli powder.
  7. Take 1/2 teaspoon of pavbhaji masala.

Instructions to make Butter dosa:

  1. Soak rice and dal separately add fenugreek seeds in dal while soaking. Keep it aside for 6 to 7 hours. Grind rice and dal separately and take out in one big bowl. Mix altogether and keep for fermentation about 8 hours. In one small bowl add red chilli powder pavbhaji masala powder and pinch salt mix altogether and keep aside..
  2. After fermentation add salt into the mixture and mix well. Keep one frying pan on flame add one spoonful of batter on tawa spread in round shape pour melted butter on dosa and sprinkle red chilli powder and pavbhaji masala mixture on top of the dosa when dosa roasted on one side flipped to another side and roast for a minute. Take out in plate. Serve with hot tea or coffee..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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