Monday, May 24, 2021

How to Prepare Favorite Fried Blue Catfish with Coconut Rice (Nasi Uduk) Very Easy

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Fried Blue Catfish with Coconut Rice (Nasi Uduk)

Before you jump to Fried Blue Catfish with Coconut Rice (Nasi Uduk) recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Choose To Eat.

One thing that some of you may already know is that by consuming the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. You will notice that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be ingesting every day.

Now when it comes to the primary food items that you have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The great thing about salmon is that along with other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should bear in mind that you only have to have about 3 ounces to get your daily requirements. It's also advisable to trim off any excess fat that you find on the specific meats that you plan to eat.

By simply following some of the suggestions above you will find that you will end up living a healthier life. Also if you remove all the unhealthy food that you should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to fried blue catfish with coconut rice (nasi uduk) recipe. You can cook fried blue catfish with coconut rice (nasi uduk) using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Fried Blue Catfish with Coconut Rice (Nasi Uduk):

  1. Provide 4 Lb of Blue Catfish.
  2. Take 1 of Lemon.
  3. Use of Oil cooking.
  4. Prepare of Salt-Pepper.
  5. You need of ✨Coconut Rice✨.
  6. Get 400 ML of Coconut Milk.
  7. You need 4 Cup of Jasmine Rice.
  8. Prepare 2-3 of Pandan leaves.
  9. Use 1 Tsp of Salt (as you need).
  10. Take 1/2 Tsp of Chicken Flavor Bouillon (Optional).
  11. Get 3 of Thin slices Galangal.
  12. Prepare 3 of Bay leaves.
  13. Prepare 1 inch of Ginger.
  14. Provide 2 of Lemongrass.
  15. Get 3 Cup of Water.

Instructions to make Fried Blue Catfish with Coconut Rice (Nasi Uduk):

  1. Prepare the blue catfish by cutting it into small pieces. Squeeze in the juice of 1 whole lemon onto the catfish then season it with salt and pepper. Heat oil in a large nonstick skillet over medium heat. Fry the catfish 3 to 5 minutes per side, or until it's crispy as desired..
  2. To cook the coconut rice, place all of the ingredients in a rice cooker pot and cook until ready. Stir the rice in the rice cooker and let it rest for 15 minutes before serving. Remove the lemongrass, pandan, ginger, bay leaves and galangal..
  3. It is traditional to shape the rice and put it alongside the fried catfish, fried tofu, broccoli, fried eggs and cucumber. Sprinkle fried shallot on top of the rice. Enjoy!😉.

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