Tuesday, May 25, 2021

How to Prepare Favorite Indonesian Rendang and Yellow Rice

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Indonesian Rendang and Yellow Rice

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We hope you got insight from reading it, now let's go back to indonesian rendang and yellow rice recipe. You can have indonesian rendang and yellow rice using 24 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Indonesian Rendang and Yellow Rice:

  1. Take of rendang :.
  2. Provide 1 kg of beef no fat.
  3. Prepare 3 tbsp of oil.
  4. Take 400 ml of coconut milk.
  5. Get 2 of lemongrass.
  6. Get 5 of kaffir lime leaves.
  7. Provide 4 tbsp of desiccated coconut (koya kelapa).
  8. Take 2 cm of galangal.
  9. Take 8 of shallots.
  10. Prepare 10-15 of red chilies.
  11. Get 5 of candlenuts.
  12. Use 5-6 of dry cloves and 4 dried cardamoms.
  13. Take 5 cloves of garlic.
  14. You need 1 tbsp of palm sugar.
  15. Prepare To taste of beef stock powder.
  16. Use 2 packets of Indofood Rendang paste.
  17. Provide of Water.
  18. Take of Yellow Rice:.
  19. Provide 3 cups of rice.
  20. You need 4 cups of mixed water and coconut milk.
  21. You need 1 tbsp of turmeric powder.
  22. Provide 2 of Indonesian bay leaves.
  23. Take 1 of lemongrass.
  24. Provide To taste of chicken stock powder.

Steps to make Indonesian Rendang and Yellow Rice:

  1. Cut beef into bite sized cubes.
  2. Boil chilies, shallots,garlics about 5 minutes and remove from the pan.
  3. Blend boiled chili, shallot, garlic and candlenut, set aside.
  4. Smash galangal and lemongrass.
  5. Now how to make desiccated coconut or koya, first toast the coconut in a frying pan till golden brown and then when it cold down blend it..
  6. When all are ready, pan fry beef untill golden brown and remove from the pan. Next step, Fry all ingredients untill fragrant and put in beef, stir and mix well, add coconut milk and some water,palm sugar, koya or desiccated coconut, and bring it to boil. Cover pan and turn into small fire, cook about 2,5 hours, during the process stir it somtime so that not sticky on the pan. add beef stock powder and taste it,, and Rendang is ready to serve.
  7. How to make yellow rice ? Use rice cooker is easier and faster, first wash 3 cups of rice, count water and coconut into 4 cups, smash lemongrass.
  8. Put rice in rice cooker add water and coconut, lemongrass, turmeric, bay leaves and chicken powder. Mix well. Turn on rice cooker and press cooking. 10 minut before it done, mix the rice again so that all colour and ingredients are mix well. Wait untill cooking process is done..
  9. When all have done, serve Rendang and Yellow rice,, and it is amazing, hope you enjoy to cook and love this food, :).

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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