Tuesday, May 25, 2021

How to Prepare Homemade Spicy Sardines Grilled Rice Super Easy

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Spicy Sardines Grilled Rice

Before you jump to Spicy Sardines Grilled Rice recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

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We hope you got benefit from reading it, now let's go back to spicy sardines grilled rice recipe. To cook spicy sardines grilled rice you only need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Spicy Sardines Grilled Rice:

  1. You need 8 sheets of banana leaves.
  2. Use of For the rice:.
  3. Prepare 3 cups of rice.
  4. Use 45 ml of instant coconut milk + water (according to the measurement of your rice).
  5. You need 3 of Indonesian bay leaves.
  6. You need 2 stalks of lemongrass, pounded.
  7. Prepare 1/2 tsp of salt.
  8. You need of For the filling:.
  9. Get 1 can (425 gr) of canned sardines.
  10. Prepare 2 Tbsp of vegetable oil.
  11. Get 10 cloves of shallots, thinly sliced.
  12. Prepare 8 cloves of garlic, thinly sliced.
  13. Provide 8 of green chili peppers, diagonally sliced.
  14. Take 5 of bird eye chili peppers, thinly sliced (optional).
  15. Use 100 gr of stinky beans, cut into 2 (optional).
  16. Take leaves of some Thai basil.
  17. Prepare 1 tsp of salt or to taste.
  18. You need 3 tsp of sugar or to taste.

Instructions to make Spicy Sardines Grilled Rice:

  1. Mix all rice ingredients. Use a rice cooker to cook it. When cooking button is up, open the rice cooker lid and stir the rice well. Place the lid back and let the rice stay in the rice cooker for a while until it's completely cooked..
  2. Heat vegetable oil in a pan over medium high heat. Sauté garlic and shallots until fragrant..
  3. Add green chili peppers and bird eye chili peppers. Mix well..
  4. Add sardines. Season with salt and sugar..
  5. Add stinky beans. Stir until the stinky beans half cooked. Remove from the heat. Set aside..
  6. Prepare 2 sheets banana leaves. Spread 1/8 part of rice out in an even layer on top of the banana leaves. Place 1/4 part of sardines mixture in the center of the rice. Add basil leaves to taste. Fold banana leaves over to encase tuna sauce completely in rice, and secure each end with a toothpick. Do the same thing with the rest of the rice..
  7. Heat the grill pan over medium high-heat. Place banana leaves wraps on the grill and grill until banana leaves browned and charred 10-15 minutes each side. Yum! 😋.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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