Wednesday, May 26, 2021

How to Prepare Quick Beef blade steak(thin cut Chuck) stir fry

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Beef blade steak(thin cut Chuck) stir fry

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We hope you got insight from reading it, now let's go back to beef blade steak(thin cut chuck) stir fry recipe. You can have beef blade steak(thin cut chuck) stir fry using 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Beef blade steak(thin cut Chuck) stir fry:

  1. Get 1 of onion.
  2. Use 2 of green bell pepper.
  3. Prepare 2 packages of sliced mushrooms.
  4. Provide 1 tsp of salt.
  5. Use 1 tbsp of Weber Chicago steak seasoning.
  6. Provide 2 tbsp of worcestershire sauce.
  7. Get 2 tbsp of olive oil, extra virgin.

Steps to make Beef blade steak(thin cut Chuck) stir fry:

  1. Mix Worcestershire sauce ,salt , and Weber Chicago steak seasoning together in a bowl..
  2. Rinse steak and pat dry..
  3. Add steak to the bowl with marinade and let sit for 30 minutes..
  4. Add olive oil to pan on high. Add steak to fry each side 3-4 minutes ..
  5. Turn off pan and cover with a lid for 5 minutes..
  6. Remove lid and place steak on as plate. Cut steaks in cubes and set aside..
  7. Coarse chop bell peppers and onions. Add them to the pan and sautee them for 5 minutes..
  8. Add mushrooms to pan for 3 minutes . Add the steak back to the pan ..
  9. Serve 'as is' or with rice..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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