Sunday, May 16, 2021

How to Prepare Quick Meatballs with White Sauce

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Meatballs with White Sauce

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We hope you got insight from reading it, now let's go back to meatballs with white sauce recipe. You can cook meatballs with white sauce using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Meatballs with White Sauce:

  1. You need of For the meatballs.
  2. Take 500 grams of ground meat (60% pork, 40% beef).
  3. Use 1/2 head of red onion, chopped.
  4. Get 2 tbsp of rice.
  5. Use 1 bunch of fresh fennel, finely chopped.
  6. Get 1 of Salt and pepper to taste.
  7. Get of For the liaison:.
  8. Provide 2 tbsp of flour.
  9. Take 200 grams of yogurt.
  10. Use 1 of egg.
  11. Use of For the sauce:.
  12. You need 1 cup of Flour.
  13. Take 2 liter of water.
  14. You need 1/2 head of onion.
  15. Take 1 of carrot, chopped.
  16. Get 1/2 of lemon, cut in crescents.
  17. Take 1 of Salt to taste.
  18. Provide 1 of Fresh parsley for garnishing, finely chopped.

Steps to make Meatballs with White Sauce:

  1. Mix together all the ingredients for the meatballs, blend well and make round walnut size meatballs..
  2. Chop the onion in large pieces and grill it on a grill or a stove for a little while..
  3. In a pot set the water to boil and add the grilled onion, the carrot, the lemon and the salt..
  4. While the water is boiling, cover the meatballs in flour and drop them inside..
  5. When all cooked, you can remove the onion if you like. You can also blend the sauce if you do not like pieces of carrot and lemon inside. I leave it that way..
  6. Mix all the ingredients for the liaison and add them to the cooled pot. I put it back on the stove for a while afterwards for the egg to cook..
  7. Garnish with fresh parsley..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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