Tuesday, May 4, 2021

How to Prepare Quick Pav Bhaji Fondue

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Pav Bhaji Fondue

Before you jump to Pav Bhaji Fondue recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Consume.

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One of the primary types of foods you need to be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must know is good for your body. One more thing you will understand is that the antioxidants in berries is actually higher than just about any other food that you may pick to eat and this can help with your circulatory system. Most folks already understand that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to pav bhaji fondue recipe. You can cook pav bhaji fondue using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pav Bhaji Fondue:

  1. Prepare 4-5 of burn pav, cut into bite size pieces.
  2. Provide 1/2 cup of green boiled peas.
  3. You need 1 of small cauliflower, grated.
  4. You need 1 of medium chopped Capcicam.
  5. Provide 2 of medium potatoes, boiled.
  6. Take 1 cup of grated process cheese.
  7. Take 2 of cheese slice piece.
  8. Get 1 tbsp of butter.
  9. Take 1 tbsp of oil.
  10. Provide 2 of medium onion, chopped.
  11. Use 2 of medium chopped tomatoes.
  12. Provide 1 tbsp of red chilli powder.
  13. Use 2 tbsp of pavbhaji masala.
  14. Take as per taste of Salt.
  15. You need 1 tbsp of chopped Coriander for garnishing.

Instructions to make Pav Bhaji Fondue:

  1. Heat butter and oil in a pan, add onions and saute till translucent..
  2. Add ginger-garlic paste, mix and saute for 2-minutes. Add tomatoes and salt, mix well and cook till tomatoes turn soft..
  3. Add chilli powder and pav bhaji masala, mix well and cook till oil separates..
  4. Add cauliflower, green peas, and Capcicam mix well and cook for 1 minute. Add potatoes mix well and cook for 1 minute..
  5. Add salt and Coriander leaves, mix well and cook for 1 minute. Add pavbhaji masala and mix well add 1-cup water, mix and cook for 5-minutes.
  6. Switch of the flame and mash with a hand blender. Add water as required, to adjust consistency.
  7. Heat pan, strain the prepared mixture into it and let it heat. Add cheese and mix till the cheese melts..
  8. Transfer the cheese bhaji in the fondue pot, top with butter, garnish with Coriander leaves and serve immediately with pav pieces..
  9. Enjoy.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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