Friday, May 7, 2021

How to Prepare Quick Shoyu ramen with boiled chicken Easy

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Shoyu ramen with boiled chicken

Before you jump to Shoyu ramen with boiled chicken recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

In general, people have been taught to believe that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is basically candy or other junk foods, this holds true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that basically can boost your moods when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.

Grains can be excellent for driving away a terrible mood. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. They help you feel full as well which can actually help to better your mood. Feeling hungry can really bring you down! The reason these grains can improve your mood is that they are not hard for your body to digest. You digest these grains quicker than other things which can help boost your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don't have to turn to junk food or foods that are not good for you so you can feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to shoyu ramen with boiled chicken recipe. You can cook shoyu ramen with boiled chicken using 11 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Shoyu ramen with boiled chicken:

  1. Use 200 g of chicken breast.
  2. Use of Ramen noodles.
  3. Use 400 ml of water.
  4. Prepare 1 tbsp of shoyu (soy sauce).
  5. You need 1 tbsp of sesame oil.
  6. Use 1 clove of garlic.
  7. Provide 1 cube of chicken stock.
  8. You need 1 of chicken egg.
  9. You need 1 tsp of salt.
  10. Provide 2 sheets of seaweed.
  11. You need of Green onions (for garnish).

Steps to make Shoyu ramen with boiled chicken:

  1. Separately, boil the egg, ramen noodles and chicken breast. Once they are boiled, put them aside to cool. Cut the chicken breast into equal parts..
  2. Crush the garlic in a garlic crusher. Alternatively, you can use garlic powder instead. Then, boil the water and add the chicken stock cube and the crushed garlic..
  3. After 1 minute, add the shoyu and sesame oil..
  4. Once the water is boiling and all the ingredients are mixed, add the ramen noodles. Turn the fire off..
  5. Add the chicken, seaweed and egg into the ramen. Chop the green onions in small pieces and spread them over the soup..

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