Wednesday, May 26, 2021

How to Prepare Speedy Baked Cilantro Lime Salmon

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Baked Cilantro Lime Salmon

Before you jump to Baked Cilantro Lime Salmon recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Mostly, people have been taught to think that "comfort" foods are terrible for the body and should be avoided. Often, if your comfort food is made of candy or other junk foods, this holds true. Soemtimes, comfort foods can be utterly nutritious and good for us to eat. Several foods really do boost your mood when you eat them. If you seem to be a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at fighting back depression. Just make sure that you don't toss out the egg yolk. The egg yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you raise your mood. This is because the B vitamins help your neural transmitters--the parts of your brain that dictate your mood--run better. Try eating a few eggs to cheer up!

As you can see, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to baked cilantro lime salmon recipe. You can cook baked cilantro lime salmon using 5 ingredients and 3 steps. Here is how you do that.

The ingredients needed to prepare Baked Cilantro Lime Salmon:

  1. You need of Salmon filet (skin on).
  2. Prepare of butter.
  3. Get of garlic salt.
  4. Use of dried cilantro.
  5. You need of small lime thinly sliced.

Steps to make Baked Cilantro Lime Salmon:

  1. Preheat oven to 400 degrees.
  2. Place salmon skin side down in a baking dish. Sprinkle with the garlic salt liberally. Sprinkle the dried cilantro then add the pats of butter evenly across the filet. Then distribute the lime slices..
  3. Bake for 30-35 minutes until the thick part of the salmon feels firm. Remove and cover and let sit for 5-10 minutes. Serve and enjoy!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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