Monday, May 24, 2021

How to Prepare Speedy Chunky Risotto with Summer Vegetables

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Chunky Risotto with Summer Vegetables

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We hope you got insight from reading it, now let's go back to chunky risotto with summer vegetables recipe. To cook chunky risotto with summer vegetables you only need 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chunky Risotto with Summer Vegetables:

  1. Use 350 grams of Uncooked white rice.
  2. You need of Consommé Soup.
  3. Get 700 ml of Hot water.
  4. Get 1 tbsp of Consomme granules.
  5. Provide 2 of Tomato.
  6. Get 1 of Zucchini.
  7. Use 1 of Eggplant.
  8. You need 1/2 of Onion.
  9. Prepare 1/3 each of Bell pepper (red and yellow).
  10. Use 1/2 tsp of Salt.
  11. Provide 50 ml of White wine.
  12. Get 1/2 tbsp of Olive oil (to stir-fry veggies).
  13. Prepare 1 tbsp of Olive oil (to cook rice).
  14. Prepare of Plus 1.
  15. Prepare 2 tbsp of Rich flavor - Parmesan cheese.
  16. Use 1 tsp of Spicy flavor - Curry powder.
  17. Provide 6 of leaves Invigorating flavor - Basil.

Steps to make Chunky Risotto with Summer Vegetables:

  1. Cut the eggplant, zucchini, and bell peppers into 8mm cubes. Cut the onion into 5mm cubes. Roughly chop the tomato..
  2. Heat the olive oil in the frying pan and stir-fry the eggplant, zucchini, and bell peppers. Season with salt and pepper and cook until the eggplant becomes tender..
  3. Remove the cooked vegetables from the frying pan and wipe it clean. Add olive oil and sweat the onion..
  4. Once the onion has become transparent, add the rice and cook until the grains are clear..
  5. Add the white wine and let the alcohol boil off. Then continue cooking..
  6. Divide the soup into 3 portions. First add about 400 ml on high heat and boil until the soup evaporates..
  7. Next, add about 200 ml of the soup with the tomatoes and boil for about 5 minutes..
  8. Then add 200 ml and the cooked vegetables. Boil for 5 minutes until it begins to make crackling noises. Mix everything together..
  9. Stir it and wait until it starts to crackle again. Then taste the flavor and season with salt as necessary to finish..
  10. If you are going to add an extra ingredient, add it at the end of Step 8..
  11. If there are leftovers, turn it into rice croquettes..

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About the Author

Carolline

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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