Friday, May 7, 2021

How to Prepare Speedy Ramen-style Glass Noodle Soup for Dieters Easy

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Ramen-style Glass Noodle Soup for Dieters

Before you jump to Ramen-style Glass Noodle Soup for Dieters recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Most of us think that comfort foods are bad for us and that we need to avoid them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be extremely nourishing and good for you. A number of foods actually do boost your mood when you consume them. If you seem to be a little bit down and you're needing an emotional pick me up, try a number of these.

Grains can be good for driving away a bad mood. Millet, quinoa, barley, etc are great at helping you feel happier. They fill you up better and that can help you with your moods as well. Feeling starved can be awful! The reason these grains are so good for your mood is that they are not hard for your stomach to digest. These foods are easier to digest than others which helps promote a rise in your sugar levels which in turn kicks up your mood to a happier place.

You can see, you don't have to turn to junk food or foods that are bad for you so you can feel better! Go with these tips instead!

We hope you got insight from reading it, now let's go back to ramen-style glass noodle soup for dieters recipe. You can cook ramen-style glass noodle soup for dieters using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Ramen-style Glass Noodle Soup for Dieters:

  1. Take 50 grams of Cellophane noodles.
  2. You need 200 grams of Cabbage.
  3. Use 1/2 clove of Garlic.
  4. You need 1 1/2 tbsp of ★Chicken soup stock granules.
  5. Use 1 1/2 tbsp of ★Soy sauce.
  6. Provide 1 tsp of ★Vinegar.
  7. You need 1 pinch of ★Sugar.
  8. Take 1 of Boiled egg.
  9. Use 3 slice of Ham.
  10. Get 1 of Vegetables you like.
  11. Use 1 dash of Pepper.

Steps to make Ramen-style Glass Noodle Soup for Dieters:

  1. Immerse the cellophane noodles in hot water for about 3 minutes to soften. Cut into half. It is no problem if the inside is still hard at this stage!.
  2. Core the cabbage and julienne..
  3. Heat 600 ml of water, grated garlic and ingredients marked ★ in a pan..
  4. Bring to boil, and add the shredded cabbage and the glass noodles. Boil until they are soft enough to eat..
  5. Serve in a bowl, and top with ham, boiled egg (cut in half) and vegetables! Sprinkle pepper if you like..
  6. Use lots of vegetables for the topping and make the dish more filling and nutritious! I topped my dish with bitter melon (goya) rubbed with salt, chives (nira) and goji berries..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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