Friday, May 21, 2021

How to Prepare Super Quick Homemade Tom Yum Khung

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Tom Yum Khung

Before you jump to Tom Yum Khung recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

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Your state of health can be greatly enhanced by simply eating lots of berries. You will discover that most berries have substantial amounts of Vitamin C that you must realize is good for your body. Additionally, you will find that berries have antioxidants which is not only beneficial to your circulatory system but also for your basic health as well. Most individuals already understand that cells begin to break down with time and the addition of antioxidants in your diet can help keep your cells far healthier for longer periods of time.

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We hope you got benefit from reading it, now let's go back to tom yum khung recipe. To cook tom yum khung you need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Tom Yum Khung:

  1. Get 300 grams of of large shrimps ,peeled and clean.
  2. You need 2 cup of of chicken stock.
  3. You need 1 stick of of lemon grass slices.
  4. Provide 3 slice of of galangal.
  5. You need 3 of red thai chilies slices.
  6. Take 3 of shallots cut into half.
  7. Get 2 bunch of of coriander with roots.
  8. Take 1 large of tomato cut into 6 pieces.
  9. Prepare 1 tbsp of of fish sauce.
  10. Prepare 1 tbsp of of lemon juice.
  11. You need 1 tbsp of of oyster sauce.
  12. Prepare 1 tsp of of chicken stock powder.
  13. You need 1/2 cup of of coconut cream.
  14. Get 1 tbsp of of sweet chilli paste.

Steps to make Tom Yum Khung:

  1. Pour chicken stock in the pot add galangal, lemon grass ,chilies ,shallots and coriander roots bring to boil..
  2. Add shrimp and tomato let's boil till shrimps are cooked.
  3. Add chicken stock powder, fish sauce ,oyster sauce and coriander.
  4. Add coconut cream and sweet chilli paste then add lemon juice.

If you find this Tom Yum Khung recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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