Tuesday, May 25, 2021

How to Prepare Super Quick Homemade Halloween Icing Cookies

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Halloween Icing Cookies

Before you jump to Halloween Icing Cookies recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Consume.

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By following a number of the suggestions above you will notice that you can be living a healthier life. Also if you eliminate all the refined food that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to halloween icing cookies recipe. You can cook halloween icing cookies using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Halloween Icing Cookies:

  1. Get of For the cookie dough (plain):.
  2. Take of Cake flour.
  3. Use of Butter.
  4. You need of Sugar.
  5. Get of Egg yolk.
  6. You need of For the icing:.
  7. You need of Granulated sugar.
  8. You need of Egg white.
  9. Use of Small amount Lemon juice.
  10. You need of Cocoa powder.
  11. Provide of Red food coloring.
  12. Provide of ※ For the kabocha squash dough:.
  13. You need of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams Pumkin/kabocha powder.
  14. Get of ※ Cocoa dough:.
  15. You need of Replace the 200 grams of cake flour with 180 grams cake flour and 20 grams cocoa powder.

Steps to make Halloween Icing Cookies:

  1. To make the cookies: Bring the butter to room temperature. Sift the dry ingredients. Put the butter in a bowl and whisk until it reaches a cream-like consistency..
  2. Add the sugar and whip until the batter becomes light and fluffy..
  3. Add the egg yolk and mix. Add the dry ingredients, then stir the mixture together with a rubber spatula..
  4. When the dough comes together, wrap it in plastic wrap and let it rest in the refrigerator for at least 30 minutes..
  5. Roll out the dough to a 3-4 mm thickness, cut out the shapes with cookie cutters of your choice, and bake in an oven for about 15 minutes at 340°F/170°C..
  6. To make the icing: In a bowl, mix the sugar, egg white and lemon juice until the icing turns glossy..
  7. The icing should be runny enough to drip off the end of a spoon like the consistency of slightly thick soft serve ice cream..
  8. Pipe the icing on the cookies with a cake decorating bag. Allow ample time for it to dry..
  9. To make the cocoa icing, dissolve cocoa powder in an equal amount of water and mix with the white icing. To make pink icing, add a small drop of red food coloring to the white icing..

If you find this Halloween Icing Cookies recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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