Saturday, May 22, 2021

How to Prepare Super Quick Homemade Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

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Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen

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Now when it comes to the key food items that you should have for dinner, you may well want to make sure you are eating lots of fish, especially salmon, and lean protein. The fantastic thing about salmon is that along with other nutrients it's also loaded with Omega-3. Protein is essential for your diet, however you don't need to eat huge amounts, as a 3 ounces is all you really need. To be able to limit your fat intake you ought to cut off any obvious fat before you prepare the meats.

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We hope you got benefit from reading it, now let's go back to transform sapporo ichiban ramen into rich tom yum goong ramen recipe. You can cook transform sapporo ichiban ramen into rich tom yum goong ramen using 13 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

  1. Get 1 bag of Sapporo Ichiban Shio Ramen (salt-flavored).
  2. Provide 2 of ●Shrimp.
  3. Prepare 50 grams of ●Shimiji mushrooms or other type of mushroom.
  4. You need 4 of to 5 slices ●Sliced ginger.
  5. Take 1 dash of ●Onion.
  6. Take 400 ml of A: Water.
  7. You need 1 tbsp of A: Gochujang.
  8. Take 100 ml of Milk.
  9. You need 1 tbsp of B: Lemon juice (or concentrate).
  10. Get 1/2 tsp of B: Sugar.
  11. Prepare 1 tsp of B: Fish sauce (optional).
  12. Provide 1 dash of Cilantro (optional).
  13. Provide 1 of Ra-yu (optional).

Steps to make Transform Sapporo Ichiban Ramen into Rich Tom Yum Goong Ramen:

  1. Slice the ginger. Cut the lemon into wedges. Shred the shimeji mushrooms. Squeeze the lemon juice. Put all the A. ingredients in a pan and bring to a boil..
  2. When the gochujang has dissolved, add milk and bring back to a boil. Add the noodles and the ● ingredients and simmer for about 2 minutes. Add the B. ingredients, and finish by putting in the soup packet that comes with the ramen..
  3. Transfer to a bowl, top with cilantro if available, and add lots of ra-yu to taste..

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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