Wednesday, May 19, 2021

Recipe of Any-night-of-the-week Chocolate French Silk Pie w/Oreo Crust

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Chocolate French Silk Pie w/Oreo Crust

Before you jump to Chocolate French Silk Pie w/Oreo Crust recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

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Green tea is excellent for moods. You were sure it had to be included in this article, right? Green tea is loaded with a specific amino acid known as L-theanine. Studies have found that this amino acid essentially stimulates brain waves. This helps improve your mental acuity while calming the rest of your body. You were already aware that green tea could help you be so much healthier. Now you know that applies to your mood also!

So you see, you don't have to turn to junk food or foods that are not good for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to chocolate french silk pie w/oreo crust recipe. You can cook chocolate french silk pie w/oreo crust using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chocolate French Silk Pie w/Oreo Crust:

  1. Take 4 oz of Good Unsweetened Baking Chocolate.
  2. Provide 1 1/2 cups of sugar.
  3. Use 2 sticks of butter, room temp.
  4. Get 1 tsp of Vanilla extract (or flavored liquor).
  5. Provide 4 of large eggs, COLD.
  6. Use 1 pkg of Oreo Thins, (use 1/2 pkg save the rest).
  7. Provide 2 Tbsp of melted butter.
  8. Prepare 1 cup of heavy whipping cream.
  9. Take 3 Tbsp of powdered sugar.
  10. You need of Shaved dark chocolate or chocolate chips to decorate.

Instructions to make Chocolate French Silk Pie w/Oreo Crust:

  1. Melt the chocolate in a small microwave safe bowl. 45 seconds on high (may need few more seconds). Stir to smooth. Set aside to cool but still able to drizzle into sugar mixture..
  2. Make crust - place Oreos in food processor and pulse until ground. Add in melted butter and pulse to combine. Pour into a 9" pie pan. Press to smooth out and up the sides. Put in fridge to chill while finishing pie. (Can make Crust the night before.).
  3. In a kitchen aide mixer beat the sugar and butter until fluffy (about 5 minutes)..
  4. Change to whisk attachment. Drizzle melted chocolate into butter sugar mixture (make sure completely cool). Add in vanilla or your flavor choice. Whisk mixture thoroughly until combined. It will still be a bit grainy but that is okay..
  5. Turn mixer on medium (# 7). Very important that eggs need to be COLD when adding. Add eggs 1 AT A TIME. Beat for 5 MINUTES between each egg you are adding. When you are done it will be smooth and creamy..
  6. Pour into pie crust. Smooth to make even and put in fridge to chill at least 2 hours or overnight..
  7. When ready to serve whisk your heavy cream and powdered sugar to make your whipped cream. Top your pie how ever you want to decorate. Top with the chocolate. Enjoy!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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