Friday, May 7, 2021

Recipe of Any-night-of-the-week Mustard Pickles / Piccalilli

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Mustard Pickles / Piccalilli

Before you jump to Mustard Pickles / Piccalilli recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

For the most part, people have been trained to think that "comfort" foods are not good for the body and should be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. A number of foods honestly do elevate your mood when you consume them. When you feel a little down and need an emotional pick-me-up, test out some of these.

Eggs, you might be amazed to find out, are wonderful at fighting depression. Just be sure that you don't toss out the yolk. Every time you want to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, specifically the egg yolks, are full of B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because these vitamins help your neural transmitters--the parts of your brain that dictate your mood--function better. Eat an egg and cheer up!

Now you realize that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let's go back to mustard pickles / piccalilli recipe. You can cook mustard pickles / piccalilli using 17 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mustard Pickles / Piccalilli:

  1. Provide of kilo vegies (your choice but I use):.
  2. You need of cauliflower.
  3. You need of red and 1 green small pepper/capsicum.
  4. Use of zucchini and or cucumber.
  5. Provide of celery.
  6. Use of onion.
  7. Take of mustard powder.
  8. Take of curry.
  9. Use of tumeric.
  10. Get of chili (I put a pinch of flakes but put more or leave out).
  11. Get of salt and pepper.
  12. Get of water (to soak overnight).
  13. You need of salt (to soak overnight).
  14. Take of vinegar, white or cider. Cheap white vinegar works fine.
  15. Provide of sugar.
  16. Prepare of tspn rock or sea salt.
  17. Provide of cornflour (if needed).

Steps to make Mustard Pickles / Piccalilli:

  1. Dissolve 1/4 cup salt in 1.5 litres of water. Large bowl..
  2. Finely chop all vegies and place in bowl of salted water. Leave 12 hours or overnight..
  3. Drain well and rinse then place in pot with 1 litre fresh water and 1/2 tspn salt..
  4. Simmer til tender, about 20 minutes then drain and put aside..
  5. In pot put vinegar and sugar. Bring to boil to dissolve then add the mustard, curry, tumeric, chili, salt and pepper..
  6. Cook until reduced and thicken or mix in a paste of cornflour and water until quite thick. Once cooled it does set some more..
  7. When done, add the vegies and mix it all in..
  8. The pickle is now ready. Place in clean jars and if canning, water bath for 10 minutes. Or just put it into the fridge. When canned this pickle will sit on the shelf for at least 1 year..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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