Tuesday, May 4, 2021

Recipe of Any-night-of-the-week Pav bhaji Easy

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Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Many of us have been trained to believe that comfort foods are not good and are to be avoided. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be completely nourishing and it's good for you to consume them. There are some foods that, when you eat them, may boost your mood. If you are feeling a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are excellent for eating if you wish to battle depression. Cold water fish like tuna, trout and wild salmon are chock full of DHA and omega-3 fatty acids. Omega-3 fatty acids and DHA are two things that promote the quality and the function of your brain's gray matter. It's the truth: consuming tuna fish sandwiches can really help you fight your depression.

Now you can see that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try these suggestions instead!

We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Pav bhaji:

  1. You need 4 of big potatoes.
  2. Take 4 of big onions.
  3. Get 2 of capsicums green.
  4. Prepare 250 gms of green peas.
  5. Get 2 of big tomatoes.
  6. Provide 1 of beetroot.
  7. You need 1 of carrot.
  8. Use 2 of tspoons red chilli powder.
  9. Get 2 of tspoons pavbhaji masala.
  10. Provide 2 of tspoons ginger garlic paste.
  11. Use to taste of Salt.
  12. You need 2 tablespoons of oil.
  13. Prepare of Homemade pavs8 nos.
  14. Get of Amul butter.
  15. Use of Amul cheese.

Steps to make Pav bhaji:

  1. Boil all vegetables in pressure cooker. give two whistles,except onion and tomato.
  2. Fine chop tomatoes and onions, make ginger garlic paste.
  3. Heat a pan add oil,then add chopped onion saute it then add ginger garlic paste saute.
  4. Add tomatoes and fry till smooth paste.
  5. Now add all vegetables cooked in cooker, add red chiily powder, pav bhaji masala, salt, butter and mix well, let it cook for 10 mins.
  6. Serve hot with homemade pav and yummy amul cheese.

If you find this Pav bhaji recipe useful please share it to your friends or family, thank you and good luck.

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