Tuesday, May 4, 2021

Recipe of Any-night-of-the-week Pav bhaji

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Pav bhaji

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We hope you got insight from reading it, now let's go back to pav bhaji recipe. You can cook pav bhaji using 20 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Pav bhaji:

  1. Prepare 8-10 of florets of cauliflower.
  2. Prepare 2 of capsicum.
  3. Get 2 of big potatoes.
  4. Prepare 1/2 cup of fresh green peas.
  5. You need 3 of big onions(finely chopped).
  6. Take 3 of big tomatoes(finely chopped).
  7. Prepare 4-5 of garlic cloves.
  8. Take 1/2 inch of ginger.
  9. Get 1/2 tsp of turmeric powder.
  10. Provide 1 tsp of garam masala.
  11. Provide 2 tbsp of pavbhaji masala.
  12. Prepare 2 tbsp of butter.
  13. Provide 1 tbsp of oil.
  14. Provide to taste of Salt.
  15. Prepare 12 of pav.
  16. Use of For garnishing.
  17. Prepare 1 of Chopped onion - as required.
  18. Get 4 tsp of Chopped coriander leaves.
  19. Provide 4-5 of pieces of lemon.
  20. Provide as needed of Butter.

Steps to make Pav bhaji:

  1. Grind Garlic and ginger and make fine paste..
  2. Pressure cook cauliflower and potatoes. Cook till they become soft..
  3. Heat butter in a kadhai. Add oil immediately.add the prepared paste. Stir for a minute. Add chopped onions, green peas and capsicum. Fry it till the onion turns pink. Add tomatoes.fry till the oil starts oozing out..
  4. Add all dry masala, fry for a minute. Add cooked cauliflower and mashed potatoes. Add salt and 1/2 cup of water. Further cook for two minutes..
  5. While serving put a long of butter over the hot bhaji and garnish with chopped onions and coriander..
  6. Slit the Pav bhaji buns, apply butter on inner and outer side of the pav and roast it on hot tamales from both the sides. Serve with the hot bhaji along with sliced lemon and chopped onions..

If you find this Pav bhaji recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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