Wednesday, May 19, 2021

Recipe of Award-winning Chicken Cordon Bleu

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Chicken Cordon Bleu

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We hope you got insight from reading it, now let's go back to chicken cordon bleu recipe. You can cook chicken cordon bleu using 12 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Chicken Cordon Bleu:

  1. Get 1/4 Cup of Flour.
  2. Prepare 1 Teaspoon of Paprika.
  3. You need 1/2 Teaspoon of Salt.
  4. Use 1/4 Teaspoon of Black Pepper.
  5. Prepare 4 of Chicken Breasts Boneless.
  6. Get 4 of Ham Slice.
  7. Prepare 4 of Swiss Cheese Slice.
  8. Prepare 2 Tablespoons of Olive Oil.
  9. Take 1/2 Cup of Wine White Cooking.
  10. Prepare 1/2 Cup of Chicken Broth.
  11. Prepare 1/2 Cup of Milk.
  12. Provide 2 Tablespoons of Corn Starch.

Instructions to make Chicken Cordon Bleu:

  1. Combine flour, paprika, salt, and pepper in food storage bag and shake well. Set aside..
  2. Flatten chicken and place on cutting board, skin side down..
  3. Place 1 slice ham and 1 slice cheese on each piece. Fold chicken up to enclose and secure with a toothpick. Place in bag with seasoned flour and shake gently to coat..
  4. Heat oil in large skillet over medium-high heat until hot. Add chicken, skin side down. Brown on all sides. Transfer to slow cooker..
  5. Remove skillet from heat and add wine. Cook and stir to loosen browned bits. Pour into slow cooker and add broth..
  6. Cover; cook on low 2 hours..
  7. Remove chicken with slotted spoon. Cover with aluminum foil to keep warm..
  8. Mix together milk and cornstarch. Add to cooking liquid. Cover, cook on low 15 minutes or until sauce has thickened..

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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