Tuesday, May 11, 2021

Recipe of Award-winning Leek pancake ~ Taiwanese flavor

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Leek pancake ~ Taiwanese flavor

Before you jump to Leek pancake ~ Taiwanese flavor recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Many of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if the comfort food is candy or another junk food, this holds true. Other times, however, comfort foods can be totally nutritious and it's good for you to eat them. There are some foods that really can raise your moods when you eat them. When you feel a little down and are in need of an emotional boost, try a couple of these.

If you wish to defeat depression, you should eat some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they're all loaded with omega-3s and DHA. These are two substances that boost the quality and function of the gray matter in your brain. It's true: consuming a tuna fish sandwich can seriously boost your mood.

Now you realize that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let's go back to leek pancake ~ taiwanese flavor recipe. To make leek pancake ~ taiwanese flavor you need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Leek pancake ~ Taiwanese flavor:

  1. Get of Batter (1 cup flour + 120cc water).
  2. Take of chopped leek.
  3. Prepare of chopped green onion.
  4. Use of eggs.
  5. Provide of thin pork meat or bacon.
  6. Prepare of salt a little.
  7. You need of some oyster sauce.
  8. Prepare of oil.

Steps to make Leek pancake ~ Taiwanese flavor:

  1. Place the flour, salt and an egg in a large bowl, add 120cc. water and whisk well until the mixture is lump free, then add chopped leek and chopped green onion to mix again..
  2. Put a bit oil in a non-stick frying pan, add a half of the mixture and form it as a round pancake. Cook over medium heat until bottom side is golden brown, then flip with a spatula and cook the other side till lightly brown, then take it aside of the frying pan for using later..
  3. Put 2 piece of thin pork meat (or bacon) in the middle of frying pan, add one mixed egg on the meat, then take back the pancake and put it on top of the meat and egg, frying until just cooked through, then flip it again, and fold the pancake in half, then coating the pancake with a very thin of oyster sauce on..
  4. Cut each leek pancake into 3 pieces for serving, and serving hot..
  5. Enjoy ^_^.

If you find this Leek pancake ~ Taiwanese flavor recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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