Saturday, May 8, 2021

Recipe of Award-winning Macrobiotic Tofu Tonkotsu Ramen

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Macrobiotic Tofu Tonkotsu Ramen

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We hope you got benefit from reading it, now let's go back to macrobiotic tofu tonkotsu ramen recipe. You can cook macrobiotic tofu tonkotsu ramen using 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Macrobiotic Tofu Tonkotsu Ramen:

  1. You need 2 of servings Noodles.
  2. Take 200 ml of Soy milk.
  3. Take 100 ml of Kombu based dashi stock.
  4. Prepare 1 clove of Garlic.
  5. Use 1 piece of Ginger.
  6. Prepare 1 dash of less than 1 tablespoon Miso.
  7. Use 1 of Salt.
  8. Get 1 of Sesame oil.
  9. Use 1 of White sesame paste or ground sesame.
  10. You need 1 of Chives (minced).
  11. Get 1 of Red pickled ginger.
  12. You need 1 of Wood ear mushrooms.

Steps to make Macrobiotic Tofu Tonkotsu Ramen:

  1. Cook the garlic and ginger (minced or grated) in a pot with a little sesame oil to bring out the aroma..
  2. Add the kombu dashi. Also add the miso while dissolving it..
  3. Once it's warmed, add the soy milk, salt, and sesame paste or ground sesame seeds to adjust the flavor..
  4. Add minced chives, red pickled ginger, sesame, (cloud ear mushrooms, etc. if available) and it's complete! It's done in no time at all!.
  5. This is what it looks like with the vegetables. It's full of nutrients..

If you find this Macrobiotic Tofu Tonkotsu Ramen recipe useful please share it to your friends or family, thank you and good luck.

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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