Friday, May 7, 2021

Recipe of Award-winning Miso Ramen 🍜

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Miso Ramen 🍜

Before you jump to Miso Ramen 🍜 recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a massive effect on your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. These sorts of foods are packed with bad fat and also have hardly any nutritional value. That is why we are going to be going over the foods that you should be ingesting that will have a positive effect on your health.

Citrus fruit will be one of the best things that you can have for your desserts, rather than having a piece of cake or perhaps ice cream. All of the nutrition in citrus fruit, including vitamin C, are also necessary for maintaining your health. One desert that I have always liked is orange pieces combined together with shredded coconut and mixed together with a gentle honey dressing.

For people who want to get started living a more healthy life the tips above will be able to help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to miso ramen 🍜 recipe. You can have miso ramen 🍜 using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Miso Ramen 🍜:

  1. Take 2 Tablespoons of Toasted Sesame Oil.
  2. Take 1 of Onion.
  3. You need 3 Cloves of Garlic.
  4. Provide 1 Tablespoon of minced Ginger.
  5. Take 6 of dried Shiitake Mushrooms.
  6. You need of Water.
  7. Use 1 litre of Vegetable Stock.
  8. Take 4 Tablespoons of Soy Sauce.
  9. Get 2 Tablespoons of Mirin.
  10. Take 4 Tablespoons of Red Miso Paste.
  11. You need of Egg Noodles.
  12. Take of Toasted Sesame Seeds, to serve.
  13. Get of Soft Boiled Eggs, to serve.
  14. You need of Chopped Spring Onions, to serve.
  15. Use of Sliced Red Chilli, to serve.
  16. Prepare of Nori Sheets, to serve.

Steps to make Miso Ramen 🍜:

  1. Soak Shiitake mushrooms in 1 cup of boiled water for at least 3 hours..
  2. Heat sesame oil in a large pan. Add finely diced onions and cook until translucent..
  3. Add finely diced garlic to pan and saute for a minute or so before lowering heat..
  4. Cut rehydrated shiitake mushrooms into thin slices. Add sliced mushrooms as well as the soaking liquid to the pan and bring to a simmer..
  5. Add minced ginger, as well as vegetable stock and 2 cups of boiled water. Allow to simmer for a few minutes..
  6. Pour the vegetables and stock through a fine sieve. Return the liquid to a pot and bring to a gentle simmer. Return about half of the sliced mushrooms to the simmering liquid..
  7. Transfer the strained onions, garlic and mushrooms to a jug and add the mirin, miso, and soy sauce (I used a combination of dark soy sauce and reduced sodium soy sauce) to the vegetables. Use a stick blender to create a smooth paste..
  8. Add paste to simmering broth and whisk until well combined. Add more soy sauce, miso, salt or pepper to taste..
  9. Prepare the egg noodles by soaking them in boiled water for about 15 minutes, or until soft..
  10. Divide noodles between serving bowls. Ladle over the miso broth and garnish with toasted sesame seeds, nori sheets, chopped spring onion and chillies, and a soft boiled egg. Enjoy 🍜😍💛.

If you find this Miso Ramen 🍜 recipe valuable please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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