Monday, May 24, 2021

Recipe of Award-winning 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING)

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We hope you got insight from reading it, now let's go back to 一鍋式番茄飯 one pot tomato rice (no frying) recipe. You can have 一鍋式番茄飯 one pot tomato rice (no frying) using 7 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

  1. Get 1 cup of - rice.
  2. Take 1 pack of - baby fine beans.
  3. Get 1 of - sweet corn.
  4. Use 1 of - tomato.
  5. Use 1 pack of - chicken fillet (approximately 250 ~ 300 grams).
  6. Take of Chicken bonesss (for making broth).
  7. Prepare of Some frozen shrimps & clams (optional).

Steps to make 一鍋式番茄飯 ONE POT TOMATO RICE (NO FRYING):

  1. Season chicken fillet with soy sauce & sesame oil (preferably 1 night).
  2. Cook broth using chicken bones & corn cob as I cut out all the corns.
  3. (optional) stir fry the chicken fillet - I think it will be more fragrance / or u can just lump the chicken fillet into the rice cooker while cooking the rice.
  4. Wash rice.
  5. Put rice, sweet corn (which I cut out), chicken fillet, tomato, pour the broth over. Remember to adjust the water a little lesser than usual as vegetables and tomato will produce more water during cooking.
  6. Last 20 minutes before your rice cooker beeps you.. Add in baby fine beans, shrimps & clams.
  7. TA-DAHHHHH once the rice cooker beeps you.. Stir and serve 😋😋 adjust the taste with salt / soy sauce according to your liking 🤤.

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