Monday, May 24, 2021

Recipe of Award-winning Rice cooker Cod

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Rice cooker Cod

Before you jump to Rice cooker Cod recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let's go back to rice cooker cod recipe. To cook rice cooker cod you only need 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Rice cooker Cod:

  1. Use 3 medium of pieces of cod, or fish of your choice.
  2. Prepare 1 tbsp of olive oil.
  3. Use 1 cup of jasmine rice.
  4. Take 1 of vegtables of your choice.
  5. Provide 1 cup of chicken broth, or water..
  6. Provide 1 of salt & pepper to taste.

Steps to make Rice cooker Cod:

  1. Wash rice until water is clear. Add to rice cooker, and follow rice cookers directions to cook rice. You may add vegetables, but be sure to accommodate with a bit more liquid..
  2. While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming..
  3. Place fish on rack during the last two to three minutes of rice cook time. Cover, and cook. If you don't have a rack fold sides of foil and place directly on top of rice. How many minutes will be determined by the size of your filet..
  4. When timer goes off carefully remove fish from on top of rice, scoop out desired amount of rice, and lay your filet over rice. Serve with your choice of vegetables, and additional seasoning..

If you find this Rice cooker Cod recipe helpful please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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