Sunday, May 9, 2021

Recipe of Award-winning Spring-Coloured Sakura Matcha Latte Easy

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Spring-Coloured Sakura Matcha Latte

Before you jump to Spring-Coloured Sakura Matcha Latte recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are not good for the body and need to be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Other times, however, comfort foods can be completely healthy and it's good for you to consume them. Some foods honestly do boost your mood when you consume them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Make a trail mixfrom various seeds and nuts. Your mood can be raised by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is because these nuts are rich in magnesium, which helps to increase serotonin production. Serotonin is the "feel good" chemical substance that directs your brain how you feel at all times. The more serotonin you have, the more pleasant you will feel. Not just that but nuts, specifically, are a fantastic protein food source.

Now you know that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try these hints instead!

We hope you got insight from reading it, now let's go back to spring-coloured sakura matcha latte recipe. You can cook spring-coloured sakura matcha latte using 4 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Spring-Coloured Sakura Matcha Latte:

  1. Take 1 of blossom Cherry blossoms preserved in salt.
  2. You need 200 ml of Milk.
  3. You need 1 tsp of Matcha.
  4. Use 1 of heaped teaspoon Sugar.

Steps to make Spring-Coloured Sakura Matcha Latte:

  1. Place the cherry blossoms in a small dish, pour in some water, and let soak for 15-20 seconds. Set aside some of the cherry blossom for decoration (see photo) and finely chop the rest of the petals and stem..
  2. Put the milk, finely chopped cherry blossom, matcha, and sugar in a saucepan and warm it up until it's about to boil..
  3. Pour the mixture into a mug, leaving a little in the pan. Whisk the mixture that's left in the pan with a milk frother or something similar, and gently pour it on top of the mixture in the mug. Decorate the latte with the petals left over from Step 1 and it's ready to drink..
  4. I tried decorating my latte with a flower I made with "Salt-Cured Cherry Blossoms",. I think it looks cuter than my version.

If you find this Spring-Coloured Sakura Matcha Latte recipe helpful please share it to your good friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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