Friday, May 7, 2021

Recipe of Award-winning Stewed Ramen with Yakisoba Noodles

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Stewed Ramen with Yakisoba Noodles

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We hope you got insight from reading it, now let's go back to stewed ramen with yakisoba noodles recipe. You can cook stewed ramen with yakisoba noodles using 7 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Stewed Ramen with Yakisoba Noodles:

  1. Use 1 of portion Yakisoba noodles (steamed noodles).
  2. You need 1 of Cabbage, bean sprouts, Chinese chives, etc.
  3. Take 1 of Thinly sliced pork.
  4. Get 500 ml of Water.
  5. Prepare 3 tsp of ●Weipa.
  6. Prepare 1 tsp of ●Oyster sauce.
  7. Take 1 tsp of ●Soy sauce.

Instructions to make Stewed Ramen with Yakisoba Noodles:

  1. Boil water in a pot, add ● ingredients, and taste..
  2. Chop pork and vegetables as the same size as when you cook yakisoba noodles..
  3. Add pork, vegetables, and yakisoba noodles to Step 1, and simmer for 2 ~ 3 minutes..
  4. When the yakisoba noodles have loosened, it's done. Sprinkle with pepper if you like..

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