Monday, May 24, 2021

Recipe of Award-winning Sushi Rice (Shari, Sumeshi, Sushimeshi) Super Easy

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Sushi Rice (Shari, Sumeshi, Sushimeshi)

Before you jump to Sushi Rice (Shari, Sumeshi, Sushimeshi) recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

Mostly, people have been conditioned to believe that "comfort" foods are bad for the body and must be avoided. But if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be super healthy and good for you. There are a number of foods that, when you eat them, may improve your mood. If you are feeling a little bit down and you need a happiness pick me up, try some of these.

It's easy to fight your bad mood when you are eating grains. Quinoa, millet, teff and barley are all truly excellent for helping boost your happiness levels. These grains can help you feel full for longer as well, helping you feel better. Feeling starved can truly bring you down! These grains can improve your mood since it's not at all hard for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

See, you don't need to eat all that junk food when you want to feel better! Try these tips instead!

We hope you got benefit from reading it, now let's go back to sushi rice (shari, sumeshi, sushimeshi) recipe. You can have sushi rice (shari, sumeshi, sushimeshi) using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Sushi Rice (Shari, Sumeshi, Sushimeshi):

  1. Use 2 of gou (=360ml or 300g) Short grain rice (turn into approx. 1.5 lb Sushi Rice).
  2. Provide 3-4 tbsps of Rice vinegar or White wine vinegar.
  3. Prepare 2 tbsps of Sugar.
  4. Provide 1 teaspoon of Salt.

Steps to make Sushi Rice (Shari, Sumeshi, Sushimeshi):

  1. Put the rice into a bowl and pour cold water. Shape your hand like holing a tennis ball then rinse the rice drawing circles gently but quickly 10 times. Dispose the water. Repeat 4-5 times until the water gets semitransparent. Drain with the strainer..
  2. A tip: Some decades ago, they said you had to wash or scrub the rice to remove the smell. But because of development of rice-milling technology today, it's recommended to rinse it gently. If not, grains are likely to chip and run gooey after steam. Rice for Sushi must be cooked slightly harder than normal steamed rice..
  3. Put rinsed rice into the rice cooker and pour 400ml water. Or follow the scale inside if yours has it. Cook as usual, or if there's a menu for Sushi rice, you might be able to try to use it I haven't use this function ever though:).
  4. When the rice is done, swiftly add sugar, vinegar and salt on the rice and mix well. Not to crush the individual grains while mixing. Spread the seasoned rice onto a plate to cool down. If possible please fan to cook faster, so that the sushi rice gets shining..
  5. Just for your reference... the dinner of the day. Futo-maki sushi with this rice, Chilled tofu, Simmered squash with minced pork, Pea-tip salad..

If you find this Sushi Rice (Shari, Sumeshi, Sushimeshi) recipe useful please share it to your friends or family, thank you and good luck.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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