Friday, May 7, 2021

Recipe of Award-winning Venison & Kimchi Ramen

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Venison & Kimchi Ramen

Before you jump to Venison & Kimchi Ramen recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Most of us believe that comfort foods are not good for us and that we have to stay away from them. But if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be utterly healthy and good for us to eat. There are several foods that really can boost your moods when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

It's not difficult to fight your bad mood when you consume grains. Quinoa, millet, teff and barley are all actually great for helping increase your happiness levels. These grains can help you feel full for longer as well, which can help your mood too. It's easy to feel a little bit off when you feel hungry! The reason these grains are so great for your mood is that they are not difficult for your stomach to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

Now you realize that junk food isn't necessarily what you need to eat when you are wanting to help your moods get better. Test out these tips instead!

We hope you got insight from reading it, now let's go back to venison & kimchi ramen recipe. You can have venison & kimchi ramen using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Venison & Kimchi Ramen:

  1. Use 2 cloves of garlic, minced.
  2. Use 180 g of venison steak, cut into thin strips.
  3. You need 10 g of fresh ginger root, minced.
  4. Prepare 2 1/2 tbsp of soy sauce.
  5. Take 1 1/5 tbsp of Mirin.
  6. Get 2 tsp of sesame oil.
  7. You need 100 g of woodland mushrooms, sliced.
  8. Take 1/2 of white onion, diced.
  9. Provide 650 ml of Beef stock.
  10. You need 140 g of Kimchi.
  11. You need 2 tbsp of Kimchi liquid.
  12. Provide 80 g of soba noodles.
  13. Use 2 tbsp of dried seaweed.

Steps to make Venison & Kimchi Ramen:

  1. First, prepare the broth. Heat 1tsp sesame oil in a large saucepan over a medium heat and gently cook the onion, garlic and ginger for a few minutes until softened. Add the soy sauce and mirin and cook for a further 2 minutes. Pour in the beef stock and the liquid from the Kimchi. Bring to the boil and begin to simmer. Add in the woodland mushrooms and simmer gently while you prepare the venison & noodles..
  2. Cook the noodles according to the packet instructions (normally boil in water for 5 minutes for traditional soba noodles)..
  3. While the noodles are cooking, quickly flash fry the venison: Heat up on a high heat a large frying pan with the remaining tsp of sesame oil and fry the strips for around 1 minute on each side. You're just looking colour the meat. As soon as this is done, transfer to a plate..
  4. When the noodles are cooked and the venison is all fried, add this to the ramen broth and turn off the heat. Check the taste of the broth that it is to your liking..
  5. Divide this mixture between two bowls, and sprinkle over the dried seaweed before serving. You can either serve the kimchi on the side or pop it on top for extra flavour and texture!.

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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