Tuesday, May 25, 2021

Recipe of Award-winning Vickys Autumn Harvest Cookies, GF DF EF SF NF Easy

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Vickys Autumn Harvest Cookies, GF DF EF SF NF

Before you jump to Vickys Autumn Harvest Cookies, GF DF EF SF NF recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

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It's easy to drive away your bad mood when you eat grains. Quinoa, barley, millet, etc are excellent at helping you have a happier mood. They help you feel full as well which can actually help to better your mood. Feeling famished can be terrible! The reason these grains are so good for your mood is that they are not hard for your body to digest and process. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, improves your mood.

So you see, you don't need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to vickys autumn harvest cookies, gf df ef sf nf recipe. You can have vickys autumn harvest cookies, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare Vickys Autumn Harvest Cookies, GF DF EF SF NF:

  1. Get 60 ml of melted coconut oil.
  2. You need 60 ml of golden syrup.
  3. Prepare 90 grams of gluten-free rolled oats.
  4. You need 70 grams of instant oats - the Quaker OatSoSimple Apple & Blueberry (2 packets) is delicious in these (they don't state gluten-free though) or you can just grind some rolled oats instead.
  5. Take 45 grams of pumpkin seeds.
  6. Use 35 grams of dried cranberries.
  7. Take 30 grams of ground flaxseed.
  8. Prepare 1 1/2 tsp of pumpkin spice / mixed spice.
  9. Get 110 grams of pumpkin puree.
  10. Prepare 2 tbsp of apple puree / applesauce.

Steps to make Vickys Autumn Harvest Cookies, GF DF EF SF NF:

  1. Preheat the oven to gas 4 / 180C / 350°F and line a baking sheet with parchment paper.
  2. Slightly warm the coconut oil and syrup together in a microwavable bowl https://cookpad.com/us/recipes/334096-vickys-homemade-golden-syrup-like-tate-lyles-gf-df-ef-sf-nf.
  3. Add the dry ingredients and stir in so everything is coated in the oil/syrup mixture.
  4. Now add the pumpkin and apple purees and mix again well.
  5. Roll into ping pong sized balls and flatten down on the baking sheet (these cookies won't spread).
  6. Bake for 20 - 25 minutes (depends on how thin you press them) then let cool on the tray before storing in an airtight container.
  7. I like to use this flaxseed mix available from Holland & Barretts, larger Tesco stores and also online. It's a resealable pack that stores in the fridge but it needs to be used within 6 weeks or the goodness is lost from the flax.

If you find this Vickys Autumn Harvest Cookies, GF DF EF SF NF recipe helpful please share it to your friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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