Sunday, May 16, 2021

Recipe of Award-winning White Gravy

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White Gravy

Before you jump to White Gravy recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us have been trained to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nourishing and good for us to consume. There are some foods that, when you consume them, can improve your mood. When you feel a little down and are needing an emotional pick-me-up, test out some of these.

Put together a trail mixout of various seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is because these nuts are high in magnesium, which helps to boost serotonin levels. Serotonin is the "feel good" chemical that dictates to your brain how you feel day in and day out. The more you have of it, the better you will feel. Not only that but nuts, particularly, are a fantastic source of protein.

As you can see, you don't need to consume all that junk food when you are wanting to feel better! Try these hints instead!

We hope you got insight from reading it, now let's go back to white gravy recipe. To make white gravy you need 5 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare White Gravy:

  1. Provide 3/4 cup of vegetable oil.
  2. Prepare 1 of all-purpose flour.
  3. Get of black pepper.
  4. Take of salt.
  5. Take 4 cup of milk.

Instructions to make White Gravy:

  1. Compose a rue with your vegetable oil and flour in a medium saucepan over medium-high heat..
  2. Using a whisk to keep it from scorching, stir in flour until desired gravy consistency .. Remember your gravy will be a little bit thicker than your rue..
  3. Add in your pepper.
  4. When rue is bubbling and at desired consistency, add in your milk. Turn heat down to medium and do not stop stirring with the whisk..
  5. When your gravy is slightly boiling turn heat off and remove from heat. Should be desired consistency. If not, heat for a few more minutes. Stir constantly.
  6. Pour over those hot, fresh, buttery, fluffy, made-from-scratch, biscuits you just made..

If you find this White Gravy recipe valuable please share it to your good friends or family, thank you and good luck.

About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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