Sunday, May 16, 2021

Recipe of Favorite Baked Green pea with white sauce

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Baked Green pea with white sauce

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We hope you got benefit from reading it, now let's go back to baked green pea with white sauce recipe. To make baked green pea with white sauce you only need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Baked Green pea with white sauce:

  1. Take 250 grams of green pea.
  2. Get 1 cup of white cooked rice.
  3. Prepare 125 grams of minced beef.
  4. Prepare 2 1/2 cup of milk.
  5. Get 2 tbsp of flour.
  6. Take 1 tsp of salt-pepper.
  7. Use 1/2 cup of mozarilla or cheddar cheese.

Steps to make Baked Green pea with white sauce:

  1. In a pan cut put oil and when heated put the chopped onions then salt then pepper till it I dark brown the leave it on low heat for out 10 inuts till completely cooked..
  2. Boil the green peas in water with salt ana pepper for about 15 min then rinse it with cold water to preseve its hardness..
  3. In another pan put milk with flour nd salt and pepper and mix well till completley dissolved then put it on heat with contious sirring till it is thickened..
  4. In a baking dish put oil to cover all edges, then put the rice over it put the minced beef then put green peas cover it with the thick white sauce preapred. Put a layer of cheese ana bke it or 30 miniutes on 200°F.

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About the Author

Samantha

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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