Wednesday, May 19, 2021

Recipe of Favorite German Chocolate Pecan Pie Bars

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German Chocolate Pecan Pie Bars

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We hope you got benefit from reading it, now let's go back to german chocolate pecan pie bars recipe. To cook german chocolate pecan pie bars you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make German Chocolate Pecan Pie Bars:

  1. Provide 3 cups of Pecan halves & pieces.
  2. You need 1 3/4 cups of all-purpose flour.
  3. Use 3/4 cup of powdered sugar.
  4. Use 3/4 cup of cold butter, cubed.
  5. Use 1/4 cup of unsweetened cocoa.
  6. Use 1 1/2 cups of semisweet chocolate morsels.
  7. Get 3/4 cup of firmly packed brown sugar.
  8. Prepare 3/4 cup of corn syrup.
  9. Get 1/4 cup of butter, melted.
  10. Prepare 3 of large eggs, lightly beaten.
  11. Prepare 1 cup of sweeten flaked coconut.

Instructions to make German Chocolate Pecan Pie Bars:

  1. Preheat oven to 350°F. Bake pecans in a single layer in shallow pan 8 to 10 minutes or until lightly toasted and fragrant, stirring halfway through..
  2. Line bottom and sides of 13 X 9-inch pan with heavy duty aluminum foil, allowing 2 to 3 inches to extend over sides. Lightly grease foil..
  3. Pulse flour and next 3 ingredients in a food processor 5 to 6 times or until mixture resembles coarse meal. Press mixture on bottom and 3/4 inch up sides of prepared pan..
  4. Bake crust at 350 for 15 minutes. Remove from oven, and sprinkle chocolate morsels over crust. Cool completely on a wire rack (about 30 minutes).
  5. Whisk together brown sugar and next 3 ingredients until smooth. Stir in coconut and toasted pecans, and spoon into prepared crust..
  6. Bake at 350°F for 25 to 30 minutes or until golden and set. Cool completely on wire rack (about 1 hour.) chill 1 hour. Lift bake bars from pan, using foil sides as handles. Transfer to cutting board; cut into bars..

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.


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