Wednesday, May 19, 2021

Recipe of Favorite Potato cakes with corned beef and cheese Easy

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Potato cakes with corned beef and cheese

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We hope you got benefit from reading it, now let's go back to potato cakes with corned beef and cheese recipe. You can have potato cakes with corned beef and cheese using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Potato cakes with corned beef and cheese:

  1. Take 6-7 of small-med potatoes.
  2. Use 1/4 of onion, diced.
  3. Get 3/4 can of corned beef.
  4. Prepare 2 of large eggs.
  5. Prepare 1/2 c of flour.
  6. Use 1 c of shredded cheese.
  7. Provide 1 Tbsp of minced garlic.
  8. Provide of salt.
  9. Get of pepper.
  10. Take 1/2 tsp of celery flakes.
  11. Get of cooking oil (vegetable).

Instructions to make Potato cakes with corned beef and cheese:

  1. Clean, peel and shred potatoes and refrigerate for approximately 1/2 hr..
  2. Mix in diced onions, corned beef and shredded cheese.
  3. In a separate bowl, beat eggs, salt, pepper, garlic and celery flakes.
  4. Mix all ingredients together, adding flour until a thick mix is achieved..
  5. Heat oil in a deep pan. (Oil should be about 1/2" deep.).
  6. Place dollops of the mixture in the oil..
  7. Fry a few minutes per side, until browned, spooning oil over each one as they cook. (This ensures that the insides are cooked through..
  8. Top the patties with a slice of cheese, sour cream and chives, or my favorite, salsa con queso..

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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