Sunday, May 9, 2021

Recipe of Favorite Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

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Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu)

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We hope you got benefit from reading it, now let's go back to sautéed water spinach & tofu (tumis kangkung & tahu) recipe. To cook sautéed water spinach & tofu (tumis kangkung & tahu) you only need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

  1. Use of Water spinach (cut into 2 inches long. I usually separated the stems and the leaves).
  2. Use of Tofu (cut into small cubes).
  3. You need of Sliced thai chili.
  4. Use of Sliced shallots.
  5. You need of Sliced garlic.
  6. Prepare of Sliced tomatoes.
  7. Use leaves of Bay.
  8. Get of Chicken powder.
  9. Prepare to taste of Salt.
  10. You need of Oil.

Instructions to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):

  1. Using the skillet frying the tofu (I don't used oil) until golden brown. Set aside..
  2. Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes..
  3. Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning..
  4. Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It's done, and enjoy!.
  5. HappyCooking!.

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