Monday, May 3, 2021

Recipe of Favorite Sourdough bloomer

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Sourdough bloomer

Before you jump to Sourdough bloomer recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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One of the first sorts of foods you should be eating plenty of, is various berries. You will discover that most berries have huge amounts of Vitamin C that you must understand is good for your body. Almost all berries also have plenty of anti-oxidants, which is really beneficial to your overall health and is specifically good for your circulatory system. Another thing you will recognize that these antioxidants can help you with is actually keeping your cells healthy, this can help one's body to fight off a variety of diseases.

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We hope you got insight from reading it, now let's go back to sourdough bloomer recipe. To make sourdough bloomer you only need 5 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Sourdough bloomer:

  1. Provide of bread flour.
  2. Provide of kamut flour.
  3. You need of sourdough starter.
  4. Provide of warm water.
  5. Get of water mixed with 10g salt.

Steps to make Sourdough bloomer:

  1. In a large bowl, mix together the bread and kamut flour, the warm water and the sourdough starter, then cover with a hot wet cloth and leave to rest for 30 mins at room temperature, to allow all the ingredients to bond.
  2. Add the salted water to the mixture and knead together. Adding the salt now will help tighten up the dough, allowing you to tuck the sides under to shape. Cover with a wet cloth and leave to rest for 30 mins at room temperature.
  3. Now stretch and fold your dough, to let that gluten work and create some structure. To do so, grab a "corner" of your dough and gently pull it outward, stretching and waving it, then fold it on its own. Repeat until the edges all around the dough have been pulled and folded. Cover with a wet cloth and leave to rest for 30 mins at room temperature.
  4. Repeat step 3 about 5-6 times, letting your dough rest for 30mins in between stretches. Then let it rest for at least 1-2 hours.
  5. Now you can shape: get your dough on a floured surface, and pull it into a square. Now fold the corners in, in a cross stitch manner. Then fold it 4 times on its own: pull the bottom 1 third up, then the top 1 third down, and the left and right sides 1 third in. Turn your dough upside down, and start sliding it on the surface in order to tighten and seal the bottom. Let it rest a few seconds, to allow the dough to completely seal underneath.
  6. Time for proofing: generously flour your proofing basket (or you can use a bowl lined with a dry, clean tea towel like I do) and tip your dough in it upside down. Cover and let it rest at room temperature for 1-2hours, then in the fridge overnight.
  7. Once the dough has risen, preheat your oven at 220°, and leave your casserole or dutch oven in it to get really hot. Once you reached your temperature, flour the casserole or dutch oven, or line with a baking sheet, the tip the dough into it, and score the top of with a sharp knife. Cover with a lid and bake for 20 minutes. Leave a tray full of water in the oven during baking time, to allow extra moisture in.
  8. After 20 minutes, remove the lid and bake for another 20 minutes.
  9. Once the bread has cooked for 40 minutes, take it out of the oven and place on a cooling rack.
  10. Once it's completely cold, slice it and go ahead enjoying it on its own or with some delicious butter ๐Ÿ˜Š.

If you find this Sourdough bloomer recipe helpful please share it to your close friends or family, thank you and good luck.

About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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