Wednesday, May 19, 2021

Recipe of Favorite TL's Traditional Corned Beef and Cabbage

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TL's Traditional Corned Beef and Cabbage

Before you jump to TL's Traditional Corned Beef and Cabbage recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Healthy.

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Yet another thing you will want to make sure of is that your having enough of is your vegetables as this will also be able to have a good impact on your health. Along with possessing many different vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the vegetables that will provide you with the potassium you'll need is broccoli. You will in addition discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got insight from reading it, now let's go back to tl's traditional corned beef and cabbage recipe. To make tl's traditional corned beef and cabbage you only need 9 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make TL's Traditional Corned Beef and Cabbage:

  1. Prepare of head cabbage.
  2. Provide of peeled and cubed potatoes.
  3. Get of cleaned and chunked carrots.
  4. Prepare of canned corned beef or if you prefer brisket use that instead.
  5. Use of beef bullion cubes.
  6. Take of sea salt.
  7. Use of ground black pepper.
  8. Provide of unsalted butter.
  9. Provide of water.

Instructions to make TL's Traditional Corned Beef and Cabbage:

  1. Cut cabbage in half and remove the stem and place in big pot. Fill pot with water to 3/4 full. Add salt, pepper, butter and beef bullion cubes. Let cook on med heat for half hour..
  2. Add potatoes and carrots at this point and continue to cook on simmer for about another 2 hours or until vegetables are tender..
  3. Slice your canned corned beef and lay on top of the cabbage in pan about ten min before serving. You don't want to over cook the canned beef or it turns to mush. If using brisket prepare it before hand and cut and lay already cooked slices on top..
  4. Enjoy :).

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About the Author

Carolline

Author & Editor

Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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