Friday, May 21, 2021

Recipe of Favorite Tom Yum Roum Mit

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Tom Yum Roum Mit

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Even though most of you have been told repeatedly that vegetables are good for you, and there is a really good reason why. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables also provide potassium. One of the vegetables that can provide the potassium you will need is broccoli. You will in addition find that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

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We hope you got benefit from reading it, now let's go back to tom yum roum mit recipe. You can have tom yum roum mit using 15 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Tom Yum Roum Mit:

  1. You need 500 of 600 ml of chicken stock.
  2. Get 300 grams of of frozen seafood.
  3. Get 200 grams of of mixed meats any kind is fine and cut in full mouth size.
  4. Take 1 can of of Strawmushroom or any mushroom is fine too.
  5. Prepare 2 of chilli slices.
  6. Get 1 of onion cut into big chuck.
  7. Get 1 slice of of lemongrass.
  8. Use 1 slice of of galanga.
  9. Prepare 1 large of tomato cut into 6 pices.
  10. You need 1 cup of of roughly cut of Pak she and green onions.
  11. Get 2 tbsp of of chilli paste in oils.
  12. Use 2 tbsp of of fish sauces.
  13. Take 1 tsp of of sugar.
  14. Take 1 tbsp of of oyster sauce.
  15. Use 1/2 of lime or lemon slices need only juice.

Steps to make Tom Yum Roum Mit:

  1. Bring chicken stock to boils and add galanga and lemon grass in the pot.
  2. Let's boils and add mixed meats into the boiling pot.
  3. Add onions and tomato into the pot following with mushroom lets cook for 5 minutes add mixed seafood and let's cook for 2 more minutes.
  4. Add chilli paste and chilli into the pot then add green onions and Pak she ..
  5. Add oyster sauce , fish sauce , sugar and limes juice stirs and have a taste if want more sour can add more limes juice and fish sauce in ..
  6. .

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Samantha

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Sharing cooking knowledge and recipes. I'm not a professional chef but cooking is my hobby. The way I use to be with the people I love and improve myself everyday.

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