Friday, May 21, 2021

Recipe of Favorite Tom yum vermicelli Very Easy

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Tom yum vermicelli

Before you jump to Tom yum vermicelli recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.

Mostly, people have been conditioned to think that "comfort" foods are bad for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods may be really nourishing and good for you. There are some foods that, when you eat them, could boost your mood. If you seem to feel a little bit down and you need a happiness pick me up, try a couple of these.

Make a trail mix from seeds and/or nuts. Your mood can be elevated by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, and other types of nuts. This is because seeds and nuts have a lot of magnesium which boosts your brain's serotonin levels. Serotonin is a feel-good chemical substance that directs the brain how to feel at any given time. The more of it you have, the more pleasant you are going to feel. Not just that, nuts, particularly, are a fantastic source of protein.

Now you realize that junk food isn't necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let's go back to tom yum vermicelli recipe. You can have tom yum vermicelli using 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Tom yum vermicelli:

  1. Take 1 of tomato.
  2. You need 2 stalks of lemongrass.
  3. Prepare 4 of kaffir lime leaf.
  4. You need 200 grams of clams.
  5. Provide 5 of prawns.
  6. Take 1 of blue ginger.
  7. You need 5 pieces of straw mushroom.
  8. Get 1/2 block of tofu.
  9. Provide of Prawn head and shells.
  10. Provide 1 of onion.
  11. Get of Fish sauce.
  12. Use of Salt.
  13. Provide 1 of chilli (preferably chilli padi).
  14. Prepare 1 of lime.
  15. Provide of Tom yum paste.
  16. Prepare 1 of roll of Vermicelli.

Steps to make Tom yum vermicelli:

  1. Remove prawn shells and head and saute it in a pot with chopped onions and garlic..
  2. After onions turn transclucent, pour in chicken stock and simmer for 30 minutes..
  3. Remove the residue and add in lime leaves, chopped lemongrass and blue ginger..
  4. Let the soup simmer for another half an hour. Remove the lime leaf on the 15 min mark to prevent bitterness from forming..
  5. Add in Vermicelli, clams, tofu, straw mushrooms and chopped chilli into the soup. Add in 2 spoons of tom yum paste and let it cook..
  6. Add in the prawns last and cook for 4 minutes till it's done. Spray fish sauce into the pot (2 circular rounds), season with salt to your taste..
  7. Serve with additional chopped lime leaf and lime for the extra fresh feel. Squeeze the lime into the broth before serving..

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